Welcome to The Grillhouse, Johannesburg’s most loved and well established premium steakhouse. Established in 1995, The Grillhouse offers the perfect quadfecta in dining – great food, a huge selection of fine wines and malts, stellar service and an upmarket yet warm and hospitable atmosphere.
Both the Rosebank and Sandton upmarket branches are regular mealtime destinations for local and international businesspeople, as well as being a firm family favourite restaurant. It is here where you can even often spot top businessmen, celebrities and politicians. The Grillhouse has received numerous awards, including Leisure Options’ Best Independent Steakhouse (for the last five years), and a Rossouw’s Restaurants rating of three stars (the highest accolade). And while The Grillhouse is famous for its steaks and ribs, the menu caters for everyone, with a range of salads, chicken, seafood and vegetarian dishes on offer (not to mention the legendary brownies and ice cream).
With their art deco furnishings and subtle lighting, reminiscent of the classic New York grillhouse, the décor cleverly combines raw face brick, black leather seating and fine timber to create a warm earthy feel. There are also private dining rooms, and a wine cellar for you to choose from a huge selection.
WELL HUNG AND AGED TO PERFECTION
The Butchery at The Butcher Shop & Grill is renowned for its customised butchering. It’s like the old fashioned butcher rooted in traditions that run deep, where specialist blockmen cut and prepare your meat as you like it.
Our lamb is hung and aged to perfection, chosen from an abundance of lamb legs, rosemary-wrapped deboned legs, juicy thick sliced leg chops, not to mention the beef, and our famous biltong. Come in and discover why discerning customers would prefer to keep secret the quality and surprising value for money – together with a passion for perfection.
“modern and chic with a homely and relaxed atmosphere”
Pomodoro restaurant originally started four years ago in Rivonia, then known as the Pomodoro Ristorante, and has now relocated to the Morningside shopping centre in Sandton on Rivonia road.
Set in fresh and modern surroundings, the Pomodoro restaurant charms with its informal and homely atmosphere. The new contemporary menu features tasty Italian food, grills, delicious seafood, tapas and light lunch meals. Favourites among diners are our pizzas and scrumptious mozzarella loaves. All our ingredients are freshly sourced and only the finest quality of fish and meat are served.
Watch out for our all-new lunch and specials menu which includes a tangy variety of salads and starter/tapas as well as one-course meals allowing diners to savour our tasty cuisine without spending a fortune.
Pomodoro restaurant have recently added a pre-prepared takeaway deli menu which includes, Lasagna, Cannelloni, Melanzane alla Parmigiana, Italian roasts and other delights such as golden olive oils, fresh pastas and other Italian goods. Bring the great tastes of Pomodoro into your own home and treat your guests to a traditional Italian dinner party.
Pomodoro restaurant in Morningside continue to offer their guests an enjoyable meal of outstanding quality coupled with impeccable service.
Owner/Chef Otake Akihiro San is Japanese and has over 30 years experience in the culinary art of Japanese cuisine. His back ground stems from the early days of “Sukihama” in the 1980’s at the Southern Sun towers in Johannesburg. He can serve a wide range of real authentic Japanese cuisine ranging from teppanyaki, sushi, tempura, handmade sobas, inaniwa and udon, ramen, donburi to shabu shabu and Suki yaki.
This is truly a typical traditional, cosy, authentic, and unique Japanese restaurant situated in the heart of Sandton Morningside hidden in a centre that almost resembles a feeling as if you were in downtown Tokyo Japan with all the clutter outside, but serene and tranquil inside with the ambiance and flare of typical Japanese colours of red, white and black. Meticulously decorated and placed with a Japanese mindset that flows through to the menu and food. Japanese owner/chef Otake Akihiro San serving real authentic Japanese made sushi, sashimi, tempura, handmade noodles and sobas, ramen, donburi, bento boxes, chirashi, shabu shabu, and sukiyaki keeping Japanese cuisine culturally true and authentic. Sake served hot or cold, this is definitely a place for real refined Japanese cuisine.
Pizza Challenge Live – Winner
Congratulazioni to Jade Fairbrother! As the winner of Pizza Challenge Live, she’s earned herself a place among our Celebrity Chefs and a year’s supply of pizza.
Step onto the deep green Udaipur marble floors of any Bukhara restaurant around South Africa and feel the opulence of a classical India far removed from the glitz and glamour of Bollywood.
Since its inception in 1995 Bukhara has set a new standard in Indian cuisine in South Africa, taking the eating culture from the corner curry house concept to an upmarket and modern interpretation through superior design, ambience and product.
Bukhara specializes in various methods of Indian cooking, all with a slant to north Indian origins. Succulent meats cooked in the charcoal tandoor and aromatic curries continue to delight palates in Cape Town, Stellenbosch and Johannesburg.
Simplistic yet comfortable, Koi promises a unique dining experience with Asian expertise combined with contemporary style. Cuisine that is uncompromised, service that is impeccable and a complete experience that leaves nothing to be desired, Koi is the definitive origin of perfection.
Coachmans Inn was established in 1980 as a French cuisine restaurant amongst nothing more than a school surrounded by veld. As the city has grown around it into the hustle and bustle of Bryanston we know today. This restaurant has kept true to its Tudor style and French influenced cuisine. The restaurant has always remained mark of personal pride for the owner who has nurtured it over the years. Somewhat of a rarity today as few longstanding restaurants that can boast the same owner/manager from conception to date. It is this personal touch that has seen this restaurant through the decades and even now it is not unusual to find the whole family helping on a busy night.
“A traditional Tudor-style fine dining restaurant that has survived the trends and fads of the past 26 years. Expect a sophisticated menu, with traditional rich French influence, and great daily specials. There is something to please everyone on this exotic menu, which caters for the meat-loving South African market. Private nooks and crannies make this a superb choice for a romantic dinner or business lunch.”
The Codfather Village is a attraction that includes different restaurants to pick. From Sea Food to Vegetarian. From Portuguese to Italian. From Japanese to Vietnamese. From deep fried to grilled on the braai. We really have everything. We offer catering and private functions; conference rooms and party venues. From live music to romantic, quiet dinners. We really have it all, come try us out and you will not be disappointed. We are open every day of the week till late…
The Turn n Tender is a 35 year old, owner operated, world class steak restaurant, with branches situated in Bedfordview, Parktown North, Illovo, Bassonia and Bryanston in Johannesburg. A meat lover’s delight. If it is a steak that you are looking for, then you must absolutely give us a try. We pride ourselves in formulating the most delectable dishes including a variety of steaks, beef ribs, chicken, duck, lamb, game and fresh fish.